Quiche Lorraine Monday (Recipe)!

  Ingredients 1 recipe pastry for a 9 inch single crust pie 10 slices bacon 1 cup shredded Swiss cheese 1/3 cup minced onion 4 eggs, beaten 2 egg yolk 1 cup of heavy whipping cream 1/4 cup of milk 1/8 teaspoon cayenne pepper Creole seasoning to taste Directions Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, and then chop coarsely. (Some people skip this step, but I like my onions cooked a bit before putting them in the oven.) Chop onions […]

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Best Butter Cake Recipe!

So, I have now become a master at this recipe and can do it without hesitation or thinking twice. I originally got the recipe from Rasa Malaysia Recipes and customized a few things. Ever since I got married, I really fell in love with baking. Anyway, you can use this for baking in an 9×9 inch pan or to make cupcakes. I’ve tried both several times and they were delicieux! And always feel free to justify a few things. So, here it goes! Ingredients: 7 oz of  “I Can’t Believe it’s Not Butter” at room temperature 1 cup of plain flour/all purpose flour 1 […]

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