Here is an easy, quick, and delicious alternative goody to make with a $2.00 crescent roll from your local grocery store.
Step 1: Roll it out and separate into 4. Flatten it out.
Step 2: Spread NUTELLA.
Step 3:Cut across with a knife and roll it up.Step 4: Make a croissant shape Step 5: Stick it in the oven at 325 for 25 minutes.
Ingredients 1 recipe pastry for a 9 inch single crust pie 10 slices bacon 1 cup shredded Swiss cheese 1/3 cup minced onion 4 eggs, beaten 2 egg yolk 1 cup of heavy whipping cream 1/4 cup of milk 1/8 teaspoon cayenne pepper Creole seasoning to taste Directions Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, and then chop coarsely. (Some people skip this step, but I like my onions cooked a bit before putting them in the oven.) Chop onions […]
So, I have now become a master at this recipe and can do it without hesitation or thinking twice. I originally got the recipe from Rasa Malaysia Recipes and customized a few things. Ever since I got married, I really fell in love with baking. Anyway, you can use this for baking in an 9×9 inch pan or to make cupcakes. I’ve tried both several times and they were delicieux! And always feel free to justify a few things. So, here it goes! Ingredients: 7 oz of “I Can’t Believe it’s Not Butter” at room temperature 1 cup of plain flour/all purpose flour 1 […]