Quiche Lorraine Monday (Recipe)!





    • 1 recipe pastry for a 9 inch single crust pie
    • 10 slices bacon
    • 1 cup shredded Swiss cheese
    • 1/3 cup minced onion
    • 4 eggs, beaten
    • 2 egg yolk
    • 1 cup of heavy whipping cream
    • 1/4 cup of milk
    • 1/8 teaspoon cayenne pepper
    • Creole seasoning to taste

Copy of Copy of the hassle with (1)Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, and then chop coarsely.
  3. (Some people skip this step, but I like my onions cooked a bit before putting them in the oven.) Chop onions and slightly fry in the same skillet until golden.wpid-2015-11-09-12.15.29-1.jpg.jpeg
  4. Place pastry shell on baking pan and flatten it out evenly, then sprinkle bacon, cheese, and onion into pastry shell.wpid-2015-11-09-12.16.43-1.jpg.jpeg
  5. In a medium bowl, whisk together eggs, heavy cream, milk, cayenne pepper, and creole seasoning.
  6. Pour mixture into pastry shell.
  7. Reduce heat to 325 degrees, and bake an additional 50 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.wpid-2015-11-09-12.30.25-1.jpg.jpeg

And voila!


Bon appetit!



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